Fennel & rocket salad

Per serving

97kcal
Proteins
Fats
Carbs

This fresh and light tangy rocket salad with crunchy fennel is quick to make and full of flavour - try it with a simple roast

Ingredients

4 serv.
  • zest and juice 1 lemon
  • extra-virgin olive oil3 tbsp tbsp
  • fennel bulbs2

    cored and thinly sliced

  • 150g pack rocket
  • ½ red onion

    thinly sliced

Step-by-step instructions

  1. 1

    Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.

Source: bbcgoodfood.com
Original recipe

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