Tampa Sushi rolls

• cups sushi rice (japanese sticky rice)↗2 cups
• piece 3/4 x 3/4 inch square grouper (approximately 8 inches long)1 piece
• tempura batter
• sheet nori (seaweed sheets)↗1 sheet
• teaspoons sliced onions2 teaspoons
• teaspoon mayonnaise↗1 teaspoon
• toasted sesame seeds↗
• oil (for deep frying)

Step-by-step instructions

1. 1

   Heat oil in a deep fryer to 350 degrees.

2. 2

   Dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.

3. 3

   Spread sushi rice out on bamboo mat about 8"x 8" square.

4. 4

   (dip fingers in water to keep rice from sticking to them) Toast nori over an open flame, just til crispy, lay sheet over rice.

5. 5

   Spread mayo on bottom edge of nori sheet, add grouper and onion slivers.

6. 6

   Start at bottom and roll, rice should be on the outside if done right.

7. 7

   (sort of like a jelly roll) Cut into 8 pieces, lay flat and sprinkle sesame seeds on top.

8. 8

   Serve with japanese soy sauce, wasabi and pickled ginger.

9. 9

   Enjoy!