Tamarillo Sauce

• tamarillos↗8
• brown sugar, firmly packed↗1⁄2 cup
• water↗1⁄4 cup
• beef stock↗3⁄4 cup
• five-spice powder1⁄2 teaspoon
• water (extra)↗1⁄3 cup
• brown sugar (extra)↗1 tablespoon

Step-by-step instructions

1. 1

   Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.

2. 2

   or until tamarillos are soft. Blend or process mixture; strain.

3. 3

   Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.

4. 4

   Freezes well.

5. 5

   Cheers, Doreen Doreen Randal, Wanganui.

6. 6

   New Zealand.