Tagalong Cake

• (18 1/2 ounce) swiss chocolate cake mix1
• eggs↗3
• oil1⁄4 cup
• water↗1⁄2 cup
• mini chocolate chips↗1 1⁄4 cups
• miniature marshmallows1 1⁄4 cups
• butter, melted↗1⁄3 cup
• brown sugar, firmly packed↗1⁄2 cup
• pecans, finely chopped (or you can use walnuts if you prefer)↗1 cup

Step-by-step instructions

1. 1

   Prepare cake mix according to directions using the 3 eggs, oil and water.

2. 2

   After the mix is well blended, stir in the chocolate chips and marshmallows inches.

3. 3

   Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.

4. 4

   Over the batter, pour the melted butter.

5. 5

   Sprinkle the brown sugar and nuts evenly on top of the butter.

6. 6

   Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.

7. 7

   COOL AT LEAST 30 minutes BEFORE serving!