Taco Stuffed Pasta Shells

• ground beef↗1 1⁄4
• cream cheese↗1
• salt↗1
• chili powder↗1
• large pasta shells18
• butter, melted↗2
• taco sauce1
• cheddar cheese, shredded↗1
• monterey jack cheese, shredded↗1
• tortilla chips, crushed1 1⁄2
• sour cream↗1
• guacamole

Step-by-step instructions

1. 1

   In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.

2. 2

   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.

3. 3

   Preheat oven to 350*.

4. 4

   Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.

5. 5

   Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.

6. 6

   Top with sour cream and guacamole; serve.