Taco Salad

Per serving

848.4kcal
30.9гProteins
51.2гFats
67.2гCarbs

Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the dressing mix. Fabulous flavor!

Ingredients

6 serv.
  • Salad
  • ground beef, cooked and drained1 lb
  • cheddar cheese, shredded1 cup
  • tomatoes, chopped2
  • head iceberg lettuce, shredded1
  • onion, chopped1
  • kidney beans, drained and rinsed1 can

    16 ounce

  • Dressing
  • French dressing1⁄2 cup
  • sour cream1⁄2 cup
  • Good Seasons Italian dressing1 package

    2/3 ounce

  • Final
  • nacho cheese flavor Doritos1 bag

    16 ounce

Step-by-step instructions

  1. 1

    Toss salad ingredients together.

  2. 2

    Mix dressing ingredients together, toss with salad.

  3. 3

    Crush doritos in bag, add just before serving.

  4. 4

    If not eating all at once, serve doritos on top of individual salad portions.

Source: food.com
Original recipe

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