Taco Pie
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.
Ingredients
6 serv.- lb lean ground beef↗1⁄2
- deep dish pie shell↗1
- tablespoons taco seasoning (homemade, or I use Penzeys)↗3
- (15 ounce) can refried beans1
- (8 ounce) jar salsa (your favorite)1
- ounces shredded cheese (Cheddar, Mexican blend, whatever)↗8
- cups crushed tortilla chips (approx.; flavor doesn't matter)2
- Toppings
- lettuce (optional)↗
- diced tomato (optional)
- sliced black olives (optional)
- sour cream (optional)↗
- sliced jalapeno (optional)
Step-by-step instructions
- 1
Bake the pie crust according to package directions.
- 2
Preheat oven to 350.
- 3
Brown ground beef and drain.
- 4
Add taco seasoning, following package directions.
- 5
Mix the beans and the salsa in a bowl.
- 6
Spread the bean mixture in the bottom of the baked pie crust.
- 7
Add half the ground beef.
- 8
Top with half the tortilla chips.
- 9
Top with half the cheese.
- 10
Repeat ingredient layering to make a second layer.
- 11
Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
- 12
Cool for 10 minutes to allow pie to set.
- 13
Slice and top with whatever optional toppings you would like.
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