Taco Meatballs

Per serving

253.3kcal
19.6гProteins
18.7гFats
0.6гCarbs

I love the melted cheese in the middle of these little beauties!! They are small appetizer type meatballs, and sure to be a hit! The cheese size is an estimate...I don't have one on hand to be exact.

Ingredients

10 serv.
  • ground beef1 1⁄2 lbs
  • taco seasoning mix1 package

    (1 1/4 ounce)

  • green onion, finely diced1
  • eggs, beaten2
  • garlic clove, minced1
  • sharp cheddar cheese, cut into small cubes1 package

    (8 ounce)

Step-by-step instructions

  1. 1

    Preheat oven to 425ºF.

  2. 2

    Mix all ingredients except the cheese together in a bowl.

  3. 3

    Mold a Tbs of meat around a cube of cheese to form a small shaped meatball. Repeat with all of the meat.

  4. 4

    Spray an edged cookie sheet with nonstick cooking spray and place meatballs on the cookie sheet.

  5. 5

    Bake for 7-10 min or until meat is done and cheese is melted.

Source: food.com
Original recipe

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