This is based on _The Perfect Mix_ by Diane Phillips modified to suit our family size and preferences. The original recipe was double the size of what I have listed here, but since we are only 3 people, 3 1/2 (ish) cups is just way too much for a side dish for us.

Ingredients

3 serv.

Mix
orzo pasta (rice-shaped pasta)↗2 tablespoons
dried onion flakes↗1 tablespoon
bouillon↗1 teaspoon
garlic powder↗1⁄4 teaspoon
rice↗1⁄2 cup
turmeric↗1⁄8 teaspoon
Additional
butter↗1 tablespoon
water↗1 1⁄4 cups

Step-by-step instructions

1
Mix first 6 ingredients and store in an airtight container.
2
Directions to add: Melt the butter in a medium saucepan and add the Syrian Rice Pilaf Mix. Stir to coat the rice and pasta with the butter, browning lightly. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.

Source: food.com

Original recipe ↗

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