Swiss steak stew

• cup all-purpose flour↗1⁄4 cup
• teaspoon seasoning salt↗1⁄2 teaspoon
• lbs boneless beef round steak, cut into 6 pieces↗1 1⁄2 lbs
• (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained1 can
• cup water↗1⁄4 cup
• cups quartered unpeeled small red potatoes3 cups
• large onion, halved lengthwise,thinly sliced↗1
• medium green bell pepper, cut into strips1
• cup frozen whole kernel corn↗1 cup

Step-by-step instructions

1. 1

   In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat.

2. 2

   Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot, add beef, cook 5-6 minutes or until browned on both sides.

3. 3

   Meanwhile, add tomatoes and water to any remaining flour mixture; mix well, set aside.

4. 4

   In a 3 1/2-4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper; pour tomato mixture over top.

5. 5

   Cover; cook on low setting for 7-8 hours.

6. 6

   Add corn; mix well.

7. 7

   Cover; cook additional 15-30 minutes or until corn is tender.

8. 8

   If desired, add salt and pepper to taste.