Sweet & sticky chicken noodles

• skinless cooked chicken breast↗1
• spring onions↗3
• red pepper

  stalk and seeds removed

• soy sauce↗1 tbsp tbsp
• sesame oil↗1 tbsp tbsp

  and/or 1 tbsp sesame seeds

• runny honey↗2 tbsp tbsp
• egg noodles↗150g g
• coriander

  (optional)

Step-by-step instructions

1. 1

   Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.

2. 2

   Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.

3. 3

   Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.

4. 4

   Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown‑up helper to cook the noodles at the same time.

5. 5

   Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.

6. 6

   Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.