Sweet & spicy wings with summer slaw

• curry paste↗4 tbsp tbsp

  (we used tikka)

• mango chutney3 tbsp tbsp
• chicken wings↗1kg kg
• bag radishes↗200g g

  sliced

• cucumber↗1

  halved lengthways and sliced

• mint↗small bunch

  roughly chopped

• juice 1 lemon
• cooked rice↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).

2. 2

   Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.