We love this marinade for chicken, but it's also nice with pork. I like to score the meat before it goes in the marinade. Time does not include marinating time. Adjust the chipotle powder to your taste

Ingredients

6 serv.

tablespoons lemon juice↗1 1⁄2
tablespoons lime juice↗2
tablespoons yellow mustard↗3
cup cider vinegar↗1⁄4
tablespoons liquid smoke (optional)2
garlic cloves, minced↗2
teaspoon garlic granules↗1⁄2
teaspoons dried chipotle powder↗2
cup brown sugar↗1⁄4
cup canola oil↗1⁄4
chicken breasts↗6

Step-by-step instructions

1
Combine lemon juice through brown sugar. Whisk until the sugar has dissolved. Add in the oil and continue to whisk until it has emulsified.
2
Pour over chicken breasts in a zipper bag or non-reactive container. Let marinate between 4-24 hours.
3
Cook on a hot grill until done.

Source: food.com

Original recipe ↗

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