Sweet & Sour Watermelon Cucumber Salad

• cider vinegar↗1⁄2 cup
• water↗1 cup
• sugar↗1⁄2 cup
• poppy seed↗1 tablespoon
• green onion↗1⁄3 cup

  finely chopped

• seedless watermelon3 cups

  (cut into chunks or balled with melon baller)

• English cucumbers2

  peeled, seeded and sliced into small chunks

• salt and pepper

Step-by-step instructions

1. 1

   Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.

2. 2

   Stir in the chopped green onion.

3. 3

   Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.

4. 4

   Serve immediately or cover and refrigerate a couple of hours before serving.

5. 5

   Toss gently before serving.