Sweet & Sour Green Beans

• green beans↗2 ounce

  cans, drained

• sugar↗1 1⁄2 cups
• white onions↗2

  large, sliced into rings

• bacon1 ounce

  package cheap (usually about a pound)

• white vinegar↗1 1⁄2 cups
• garlic↗1 dash
• slivered almonds↗3 tablespoons

Step-by-step instructions

1. 1

   Fry BACON and remove from fat.

2. 2

   Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.

3. 3

   Cook mixture for about 5 minutes over medium high heat.

4. 4

   Place BEANS in a shallow baking dish.

5. 5

   Sprinkle ALMONDS over BEANS.

6. 6

   Place ONION rings on top of ALMONDS.

7. 7

   Crumble BACON over the top of the ONIONS.

8. 8

   Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.

9. 9

   Bake at 250 degrees for 4 hours.

10. 10

    For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.