Sweet sesame chilli chicken

• sunflower oil↗2 tbsp tbsp
• large onion↗1

  halved and sliced

• garlic cloves↗3

  finely chopped

• ginger↗5cm/2in piece cm/2in piece

  peeled and finely chopped

• chicken breasts↗4

  cut into bite-sized pieces

• pak choi↗300g g

  trimmed, leaves separated and larger leaves halved

• sesame seeds↗2 tbsp tbsp
• cornflour↗2 tsp tsp
• soy sauce↗1 tbsp tbsp

  plus extra to serve

• sweet chilli sauce↗3 tbsp tbsp
• lemon juice↗1 tbsp tbsp
• egg noodles↗

  or rice, cooked, to serve (optional)

Step-by-step instructions

1. 1

   Heat the oil in a wok or large saucepan. Add the onion and stir-fry for 5 mins until turning golden. Add the garlic, ginger, chicken, pak choi and sesame seeds, and stir-fry for 5 mins or until the chicken is cooked.

2. 2

   Mix the cornflour with the soy sauce, chilli sauce and lemon juice. Add to the pan and stir-fry for 1 min. Serve straight away with extra soy sauce and egg noodles or rice, if you like.