Sweet potatoes have always been one of my favorite root veggies. My family has always eaten them sweet. Candied, caramel, brown sugar, baked with butter and cinnamon...dessert recipes by the ton. I know a lot of different ways to eat them are out there, but this is another one of my favorite ways. I didn't know that it was called "chantilly" until my gourmet class.

Ingredients

6 serv.

(17 ounce) can sweet potatoes or (17 ounce) can yams, drained↗1
butter, melted↗1 -2 tablespoon
milk, scalded↗1⁄4 - 3⁄4 cup
whipping cream, whipped↗1 1⁄2 cups
brown sugar↗1⁄4 cup
granulated sugar, to taste↗

Step-by-step instructions

1
Mash the sweet potatoes until creamy. Add the butter and granulated sugar to taste; mix well.
2
Add the milk gradually and beat until smooth and fluffy. Spoon into a greased baking dish. Spread the whipped cream over the potatoes. Sift the brown sugar over the cream.
3
Bake at 375 degrees for 20-25 minutes until bubbly.

Source: food.com

Original recipe ↗

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