This is a quick recipe from Simply Great Food a Canadian Dietitians cookbook. Kid friendly. Serving idea: for great start to your day, serve with a piece of ruit and glass milk.

Ingredients

2 serv.

eggs↗2
shredded peeled sweet potato1 cup
chopped onion1⁄2 cup
garlic clove↗1
chopped
salt or 1 teaspoon soy sauce↗1 teaspoon
vegetable oil↗1 tablespoon

Step-by-step instructions

1
1. In a small bowl, beat eggs with a fork. Stir in sweet potatoes, onion, garlic and salt until well combined.
2
2. Heat a medium skillet over medium-high heat. Add oil and swirl to coat the pan. Pour in egg misture; cook, turning once, until lightly browned on both sides, about 2 minutes per side.

Source: food.com

Original recipe ↗

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