Sweet potato curly fries with barbecue seasoning

• sweet potatoes↗400g g

  peeled

• olive oil↗2 tbsp tbsp
• black onion seeds1 tsp tsp
• smoked paprika↗1 tsp tsp
• ground cumin↗½ tsp ½ tsp
• mustard powder½ tsp ½ tsp
• celery salt¼ tsp ¼ tsp
• chilli powder↗¼ tsp ¼ tsp
• demerara sugar↗½ tsp ½ tsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the sweet potato through your spiralizer using the large noodle attachment. Lay the noodles out on a large baking tray and drizzle with the olive oil, toss well to coat the noodles making sure they end up as a single layer.

2. 2

   Bake in the oven for 20-25 mins, tossing around in the tray half way through cooking, until tender and starting to crisp up and char at the edges.

3. 3

   While the fries are baking mix all of the seasoning ingredients together in a bowl and add 1/4 tsp black pepper and 1/4 tsp salt. Stir well and set aside.

4. 4

   When the fries are ready evenly scatter over the seasoning while they are still hot then transfer to a serving dish.