Sweet Cucumbers Pickles

• small cucumbers10 -15
• overnight soak
• salt↗1 cup
• water↗1 gallon
• boil mixture
• vinegar↗1 cup
• water↗2 quarts
• turmeric↗3 tablespoons
• hot syrup
• water↗1 cup
• vinegar↗1 cup
• sugar↗2 cups
• pickling spices1 package

Step-by-step instructions

1. 1

   Peel cucumbers and soak for 24 hours in overnight mixture. Drain -BUT DO NOT WASH, cut cukes lengthwise.

2. 2

   Boil for 10 minutes in boil mixture. Pack into bottles.

3. 3

   Combine hot syrup ingredients in medium sauce pan. Bring to barely a boil while stirring constantly. Pour hot syrup over cukes and seal.

4. 4

   Will keep for 3-6 months.