Sweet Bean Spread

Per serving

117.5kcal
5.5гProteins
5.7гFats
12.2гCarbs

From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers.

Ingredients

8 serv.
  • kidney beans1 ounce

    15 ounce can, drained and rinsed

  • peanut butter1⁄3 cup
  • honey3 teaspoons
  • vanilla1 1⁄2 teaspoons
  • cinnamon3⁄4 teaspoon

Step-by-step instructions

  1. 1

    Place all ingredients in a food processor.

  2. 2

    Process until well-mixed but not completely pureed.

Source: food.com
Original recipe

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