Sweet and Sour Beef Cubes With Baby Carrots

• (2 lb) boneless chuck roast1
• flour↗1⁄2 cup
• salt and pepper
• medium onion, sliced↗1
• chili sauce↗1⁄2 cup
• packed brown sugar3⁄4 cup
• red wine vinegar↗1⁄4 cup
• Worcestershire sauce↗1 tablespoon
• (16 ounce) package peeled baby carrots↗1

Step-by-step instructions

1. 1

   Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.

2. 2

   In a large skillet, brown beef in a little oil, and place in slow cooker.

3. 3

   Add remaining ingredients plus 1 cup of water.

4. 4

   Cover and cook on low for 7-8 hours.

5. 5

   Add carrots and cook an additional 1 1/2 hours.