Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare.

Ingredients

4 serv.

medium sized potatoes8 -10
cream (I would like light cream would be fine too)↗1 1⁄4 cups
onion↗1
garlic cloves, chopped (or minced)↗2
salt (or to taste)↗1⁄2 teaspoon
ground pepper (or to taste)↗1⁄2 - 1 teaspoon
cheddar cheese, grated (or Vasterbotten cheese is also recommended)↗1 cup

Step-by-step instructions

1
Peel and slice potatoes and onion.
2
Bring the cream to a boil, add finely chopped garlic, salt and pepper.
3
Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
4
Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.

Source: food.com

Original recipe ↗

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