Prepka
RECIPESENCYCLOPEDIA
BLOGLOG IN

Swedish Crepes

Per serving

363.5kcal
19.1гProteins
13.5гFats
40гCarbs
Prep: 20 min
ScandinavianBreakfastEasyДесерт#Simple recipes#Quick

A simple crepe recipe that you can top with delicious preserves, fruit or whipped cream.

Ingredients

2 serv.
  • milk↗1 1⁄3 cups
  • flour↗2⁄3 cup
  • eggs↗3
  • salt↗1 pinch
  • granulated sugar↗1 pinch

Step-by-step instructions

  1. 1

    Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.

  2. 2

    Serve with desired toppings.

Source: food.com
Original recipe ↗

Want to try this recipe?

Log in to save this recipe to your menu

Log in to save

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App