Sushi Ginger

• gingerroot1⁄2 lb

  peeled and sliced very thin

• salt↗1 tablespoon
• rice vinegar↗1 1⁄4 cups
• water↗3 tablespoons
• honey↗1⁄4 cup

Step-by-step instructions

1. 1

   Add sliced ginger to a ziplock bag and add salt.

2. 2

   Shake well to coat ginger.

3. 3

   Place bag in the refrigerator for 3 hours or overnight.

4. 4

   Remove ginger from bag and place in a jar with tight fitting lid.

5. 5

   Add vinegar, water and honey to a small pan.

6. 6

   Simmer for 5 minutes, stir frequently.

7. 7

   Let cool for 5 minutes.

8. 8

   Pour into jar with ginger.

9. 9

   Close jar and store in refrigerator for 3-5 days.

10. 10

    Enjoy.