Super Yummy Chicken Salad

• plain Greek yogurt↗0.5 cup

  I prefer 2% milkfat or higher

• mayo↗0.25 cup
• Dijon mustard↗1 tablespoon
• sugar↗2 teaspoon

  more or less to taste - and honey also works!

• kosher salt↗0.75 teaspoon
• onion powder↗0.75 teaspoon
• garlic powder↗0.5 teaspoon
• cooked chicken, cubed or diced↗2.5 cup

  I use rotisserie chicken breast

• red grapes, sliced↗1.5 cup
• finely diced celery1 cup

  about 2-3 stalks

• roasted cashew halves and pieces↗1 cup
• any extra seasonings you like (dried herbs, fresh herbs, salt and pepper, etc.I typically add dried chives!)

  I typically add dried chives!

Step-by-step instructions

1. 1

   Dressing: Whisk the dressing ingredients until smooth. Taste and adjust, keeping in mind that it should taste salty / concentrated as it will distribute amongst all the other ingredients.

2. 2

   Mix: Toss your mix-ins (chicken, grapes, celery, and cashews) with as much of the dressing as you like.

3. 3

   Season: Taste, adjust, and zhuzh to your heart’s content. I usually stir in some freeze‑dried chives and white pepper.

4. 4

   You’re Done! Yum! Eat on a whole wheat wrap, lettuce wrap, sandwich, toast, dipped with crackers or just PLAIN! Delicious, cold, creamy, I love it. Store leftovers in an airtight container the fridge for up to 4 days.