This is wonderful for feeding a big crowd, and since the slow cooker does most of the work, you get to spend time with your friends! Use as much or as little of the BBQ sauce as you like, as some people like their BBQ dry and neat, while others like a big sloppy sandwich with a lot of sauce. Here's a tip: Save the cooking broth: you can add a little back to the pulled pork to thin the sauce if necessary, and it makes a great broth for soup!

Ingredients

12 serv.

large sweet onion↗1 -2
pork loin roast (3-5 pounds)1
ounces condensed French onion soup or 10 ounces beef consomme, undiluted↗10
(18 ounce) bottles barbecue sauce↗2

Step-by-step instructions

1
Slice the onion and put in the bottom of a large slow cooker.
2
Season the pork roast liberally with salt and pepper and then place it on top of the onion slices.
3
Pour the undiluted soup over the roast and cover.
4
Cook on low for 8 to 10 hours.
5
Remove the roast and strain the onions from the cooking liquid. Pour the liquid from the slow cooker.
6
Using forks, pull the pork apart into shreds and return the pork and cooked onions to the slow cooker.
7
Pour your favorite barbeque sauce into cooker and mix thoroughly but gently until well combined. Start with one bottle of sauce and add more to your liking.
8
Cook on low for 30 minutes or until warmed through.
9
Serve on buns with your favorite condiments.

Source: food.com

Original recipe ↗

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