This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting.

Ingredients

20 serv.

For cake
flour↗2 cups
sugar↗2 cups
crushed pineapple, undrained↗1 can
20 ounce
vanilla↗1 teaspoon
baking soda↗1 teaspoon
For glaze
powdered sugar↗1 cup
vanilla↗1⁄2 teaspoon
milk↗1 tablespoon
pineapple juice↗2 tablespoons

Step-by-step instructions

1
Combine flour, sugar, vanilla, baking soda.
2
Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
3
Pour into greased and floured 9x13 pan.
4
Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
5
Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
6
Pour glaze over hot cake.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App