These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.

Ingredients

10 serv.

warm water1 cup
warm water3 tablespoons
canola oil↗1⁄3 cup
sugar or 1/4 cup honey↗1⁄4 cup
yeast2 tablespoons
salt↗1 teaspoon
egg, beaten↗1
whole wheat flour↗3 1⁄2 cups

Step-by-step instructions

1
Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
2
Add salt, egg, and flour to yeast mixture and mix well.
3
Roll out 3/4 inch thick and cut into 10-12 rounds.
4
Place rolls on cookie sheet sprayed with nonstick cooking spray.
5
Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.

Source: food.com

Original recipe ↗

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