Super-quick Indian rice

• basmati rice↗200g g
• garam masala↗1 tbsp tsp
• frozen peas↗100g g

  defrosted

• toasted flaked almonds↗50g g

Step-by-step instructions

1. 1

   Cook rice following pack instructions.

2. 2

   Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.