Super Fast Braised Brisket

• lbs beef brisket↗3
• cup barbecue sauce↗1
• cup water↗1
• medium onion, chopped↗1⁄2
• garlic cloves, chopped or smashed↗3
• olive oil↗
• salt and pepper

Step-by-step instructions

1. 1

   Heat a large pot with a cover to medium-high heat.

2. 2

   Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.

3. 3

   In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.

4. 4

   Cover and simmer for 1½-2 hours. Cut against the grain when serving.