I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Ingredients

6 serv.

chicken thighs↗6
melted butter1⁄4 cup
honey↗1⁄2 cup
mustard↗1⁄4 cup
salt↗1 teaspoon
curry powder↗1⁄2 teaspoon

Step-by-step instructions

1
Dip chicken in sauce.
2
Place in casserole dish skin side up.
3
Bake at 375 degrees for 1 hour, basteing every 15 minutes.

Source: food.com

Original recipe ↗

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