Crunchy on the outside, and tender on the inside with just a hint of garlic, this easy to make dinner goes perfectly with a nice green salad and/or some roasted potatoes. Recipe adapted from one I found on the back of a frozen fish filet package some years ago. ***note*** You may substitute low fat caesar dressing if you are watching calories.

Ingredients

4 serv.

cornmeal↗1⁄3 cup
salt↗1⁄2 teaspoon
black pepper↗1⁄2 teaspoon
dried Italian seasoning↗1⁄2 teaspoon
caesar salad dressing (creamy)3 tablespoons
lemon juice↗1 tablespoon
salmon fillets (four 4 oz fillets, fresh or frozen)16 ounces

Step-by-step instructions

1
Stir together cornmeal and seasonings in a shallow dish.
2
In separate shallow dish, combine dressing and lemon juice.
3
Dip each salmon fillet in Caesar mixture, then dip in cornmeal mixture to coat well on both sides.
4
Place on a baking sheet (that has been sprayed with non-stick cooking spray) in single layer.
5
Bake at 450 F for 6 to 8 minutes or until fillets flake easily with a fork. Depending on your oven, you may need more or less time. (so keep at eye on the fish).
6
***note*** If using frozen salmon filets, allow to thaw in refridgerator before continuing with recipe.

Source: food.com

Original recipe ↗

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