I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!

Ingredients

tablespoons brown sugar↗2
tablespoons butter↗2
tablespoons honey or 1 1/2 tablespoons corn syrup↗1 1⁄2
tablespoons flour↗2

Step-by-step instructions

1
Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
2
Once melted, whisk in 2 Tbsp of flour until smooth.
3
Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
4
The batter spreads and bubbles into beautiful cookies.
5
Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
6
Or you can shape them into mini ice cream bowls or cones.

Source: food.com

Original recipe ↗

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