Sunflower-Sesame Molasses Cookies

• sunflower seeds, toasted↗1 cup
• sesame seeds, toasted↗1⁄2 cup
• spelt flour↗1 3⁄4 cups
• pumpkin pie spice1 1⁄2 teaspoons
• sea salt↗1⁄2 teaspoon
• baking soda↗1⁄2 teaspoon
• oil1⁄2 cup
• maple syrup↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F

2. 2

   Oil cookie sheet(s).

3. 3

   Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.

4. 4

   Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.

5. 5

   In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.

6. 6

   Add liquid ingredients to flour mixture.

7. 7

   Stir until combined.

8. 8

   Scoop by tablespoonfuls onto prepared cookie sheet.

9. 9

   Bake 12 minutes, or until bottoms are golden.

10. 10

    Cool on wire rack.

11. 11

    Makes 4 1/2 dozen.

12. 12

    or 2 dozen.?

13. 13

    these crumble and fall apart.