Sunday Dinner Corn Pudding

Per serving

191.2kcal
Proteins
3.2гFats
39.5гCarbs

I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!

Ingredients

6 serv.
  • cream-style corn1 can

    (17 ounce)

  • whole kernel corn1 can

    (17 ounce), drained

  • milk1⁄4 cup
  • sugar3 tablespoons
  • eggs2

    beaten

  • cornstarch2 tablespoons

Step-by-step instructions

  1. 1

    Preheat the oven to 350.

  2. 2

    Lightly grease a 2-quart casserole.

  3. 3

    In a large bowl, mix together all the ingredients.

  4. 4

    Pour the mixture into the greased casserole.

  5. 5

    Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.

Source: food.com
Original recipe

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