I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!
Preheat the oven to 350.
Lightly grease a 2-quart casserole.
In a large bowl, mix together all the ingredients.
Pour the mixture into the greased casserole.
Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.
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