Sun-Glazed Chicken

• chicken breast halves↗4
• Tarragon-Honey Glaze
• honey↗2 tablespoons
• salt↗1⁄2 teaspoon
• dry mustard1⁄2 teaspoon
• paprika↗1 1⁄4 teaspoons
• lemon juice↗1 tablespoon
• dried tarragon leaves1 teaspoon
• melted butter4 tablespoons

Step-by-step instructions

1. 1

   Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.

2. 2

   Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.

3. 3

   Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.

4. 4

   Bake 10 minutes, turn again and brush with glaze.

5. 5

   Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).

6. 6

   Serve hot from oven or at room temperature. Brush with additional glaze, if desired.

7. 7

   Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.

8. 8

   Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.