This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.

Ingredients

2 serv.

chicken breasts↗2
sun-dried tomatoes, sliced in half↗4
tablespoons sun-dried tomato pesto↗3
g feta cheese, sliced (depending on size of breasts)↗80 -100
slices prosciutto, to secure chicken (depending on the width of each slice)↗4 -6

Step-by-step instructions

1
Pre-Heat oven to 180 degrees Celsius.
2
Slice breasts and open out, using a meat mallet pound breasts, until of approximate even thickness.
3
Spread pesto down center of each breast, place sliced sun-dried tomato down the center, top with feta, roll chicken breasts up and secure with prosciutto slices.
4
Place breasts in an oven proof dish, drizzle olive oil over breasts and bake for about 30-35 Min's or until cooked through.

Source: food.com

Original recipe ↗

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