Sun Dried Tomato Dill Linguine

• servings whole wheat linguine↗4
• ricotta cheese↗0.5 cup
• reserved pasta water1 cup
• spinach↗2 cup
• tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig3

Step-by-step instructions

1. 1

   Cook linguine. Reserve 1 cup of the boiled pasta water.

2. 2

   In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.

3. 3

   Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!