Summery cheese on toast

• thick slices of baguette4

  or 2 country loaf slices, halved

• large tomato↗1

  thickly sliced

• firm goat's cheese↗100g g

  thickly sliced

• large basil leaves↗4
• olive oil↗

  for drizzling

Step-by-step instructions

1. 1

   Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.