Summer Spanish Sangria..get the Party Started!

Per serving

342.4kcal
1гProteins
0.2гFats
31.4гCarbs

This is an authentic version of the popular wine drink. You can add any fruit that you want. This Sangria is not diluted with carbonated beverages. Cooks NOTE: try with red Burgundy wine and white rum, even spiced rum! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Spain.

Ingredients

6 serv.
  • peach↗1
  • lemon↗1
  • lime↗1
  • orange↗1
  • rum↗1 1⁄2 cups
  • white sugar↗1⁄2 cup
  • dry red wine↗1 bottle

    750 ml

  • orange juice↗1 cup

Step-by-step instructions

  1. 1

    Have the fruit, rum, wine, and orange juice well chilled.

  2. 2

    Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

  3. 3

    When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Source: food.com
Original recipe ↗

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