Summer Berry Jam (No Pectin)
Per serving
This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced.
Ingredients
Step-by-step instructions
- 1
Place the mixed berries and minced apple into a bowl; mash with a potatop masher. The apple will help to thicken the mixture without the use of pectin.
- 2
Place berry mixture into a heavy pot on medium high heat and stir.
- 3
Add honey, sugar, and cinnamon to the berry mixture; stir frequently.
- 4
Cook on medium high heat for approximately 45 minutes until desired consistency is reached (although cooking times may vary).
- 5
Towards the end of the cooking time, stir in the lemon juice.
- 6
Add the jam to your sterilized jam jars and enjoy!
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