Sugar plums

• white granulated sugar↗140g g
• cinnamon tsp
• large egg↗1

  white

• red plums↗12

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.

2. 2

   Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.