Sue's Two-Tone Fudge
Per serving
My mom's wonderful and easy recipe for fudge, a regular part of our Christmas sweets platter! This fudge is very rich and sweet. The top layer can be butterscotch or cherry chips. I imagine that peanut butter or mint would also work, but we have not tried these variants.
Ingredients
Step-by-step instructions
- 1
Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
- 2
In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
- 3
Bring to a rapid boil for 5 minutes stirring constantly.
- 4
Reduce heat to low and stir in the marshmallow cream until melted/blended.
- 5
Remove from heat and stir in vanilla.
- 6
Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
- 7
Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
- 8
Pour this over the chocolate layer and spread evenly.
- 9
Cool completely, then use foil to remove from pan.
- 10
Cut and serve.
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