Succulent Chicken Cordon Bleu

• boneless skinless chicken breast↗1 lb
• honey-baked ham↗4 slices
• Swiss cheese↗4 slices
• all-purpose flour↗1⁄4 cup
• honey mustard↗1⁄4 cup
• Italian style breadcrumbs↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees. Coat baking sheet with olive oil cooking spray.

2. 2

   Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4 thickness; remove plastic wrap.

3. 3

   Arrange 1 slice of ham and Swiss cheese on each breast. Starting from the shorter end of chicken, roll breast into a tight pinwheel. Tuck ends inches Secure with toothpicks.

4. 4

   Place flour, honey mustard, and breadcrumbs in 3 separate shallow bowls. Add chicken to flour, turn to coat. Add chicken to mustard; turn to coat. Add chicken to breadcrumbs; turn to coat.

5. 5

   Transfer chicken to baking sheet and coat with cooking spray.

6. 6

   Bake until golden brown and cooked through; about 40 minutes.

7. 7

   Remove toothpicks and serve.