A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive aged stuff.

Ingredients

balsamic vinegar↗1⁄3 cup
an inexpensive supermarket brand
white sugar↗1 tablespoon
port wine↗1 tablespoon

Step-by-step instructions

1
Combine in a small pot. Simmer gently for 30 minutes, until reduced by half. Cool to room temperature before using.

Source: food.com

Original recipe ↗

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