Strawberry sandos

• double cream↗150ml 150ml
• icing sugar↗1 tbsp 1 tbsp
• vanilla extract↗½ tsp ½ tsp

  (optional)

• soft white bread↗8 slices of 8 slices of

  (ideally milk bread)

• strawberries↗500g 500g

  (ensure they’re similarly sized), hulled and halved

Step-by-step instructions

1. 1

   Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.

2. 2

   Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.