Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

Ingredients

strawberries↗2 cups
trimmed and quartered (about 1 pint)
sugar↗1 1⁄2 cups
balsamic vinegar↗3 tablespoons
water↗3 tablespoons
cracked black pepper↗1⁄2 - 1 teaspoon
(optional)

Step-by-step instructions

1
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

Source: food.com

Original recipe ↗

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