Strawberry Mousse

• envelope unflavored gelatin↗1 ounce
• envelope unflavored gelatin↗0.5 ounce
• strawberries, thawed, drained (but keep the syrup)↗3 cups
• plain yogurt↗1 cup
• heavy cream↗1 cup
• sugar↗1⁄4 cup
• Strawberry sauce
• water↗
• cornstarch↗1 tablespoon
• orange zest↗2 teaspoons

Step-by-step instructions

1. 1

   In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Let sit 5 minutes.

2. 2

   Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Incorporate strawberries and yogurt. Set aside.

3. 3

   In another bowl, whisk cream and sugar. Add it to the strawberries when the gelatin begins to set.

4. 4

   Pour in dessert dish bowls. Put in the fridge.

5. 5

   Strawberry sauce : Add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.

6. 6

   Pour in a casserole. Let heat at low setting. Add the cornstarch mixed in a little bit of water. Stir until thick. Add the orange zest. Let cool down. Divide the mixture equally into the dessert dish bowls already in the fridge.