Strawberry cheesecakes

• low-fat biscuit↗85g g

  (we used WeightWatchers ginger biscuits)

• tub extra-light soft cheese200g g
• tub 0% fat Greek yogurt↗200g g
• caster sugar↗4 tbsp tbsp
• few drops vanilla extract
• good-quality strawberry jam↗2 tbsp tbsp
• strawberry↗100g g

  hulled and sliced

Step-by-step instructions

1. 1

   Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

2. 2

   Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

3. 3

   Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.